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Trout Baked in Wine Recipe



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Trout Baked in Wine Recipe

Trout Baked in Wine Recipe Ingredients:
  • 1 Rainbow Trout -about 2½ lb
  • 2 cups White Wine
  • 2 pinch Mixed Herbs


Time: 40 min
Serves: 4

Trout Baked in Wine Recipe Instructions:

  • Gut and scale the fish if not already cleaned then cut it in half the long way.
     

  • Place in a baking dish and cover thinly with white wine.
     

  • Sprinkle with herbs and garlic to taste.
     

  • Cook for 30 minutes at 350 F.

Trout Baked in Wine Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Trout Baked in Wine Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Trout Baked in Wine Recipe

Trout Baked in Wine Recipe
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Trout Baked in Wine Recipe

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Trout Baked in Wine Recipe