Trout Brunch Recipe |
Trout Brunch Recipe Ingredients:- 6 Small Fresh Trout - cleaned, with heads removed
- 3 Lemons
- 1 teaspoons Fresh Ground White Pepper
- 6 teaspoons Rosemary
- Salt
- 1 cup Dry White Wine
- 1 cup Fish Stock
- 1 tablespoon Butter
- 1/2 cup finely chopped Onion
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Time: N/A
Serves: 6
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Trout Brunch Recipe Instructions:Wash trout and pat dry.
Make 2 to 3 diagonal cuts into each fish. Gently rub trout using half a lemon and season inside and out with salt and pepper to taste.
Sprinkle 1 teaspoon of rosemary in the cavity of each fish.
Use a shallow skillet to simmer wine, stock, butter and onion. Add the fish and simmer for further 12 to 15 minutes.
Place skillet in the refrigerator for 1 hour until cool. Remove fish carefully from liquid and remove skin.
Place fish on paper towels in a dish and cover with foil or plastic film. Refrigerate liquid separately.
The following day, pour 1 teaspoon of the liquid over fish.
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Trout Brunch Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Trout Brunch Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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