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Trout Cream Sauce Recipe

Trout Cream Sauce Recipe Ingredients:
  • 4 Rainbow Trout - gutted, cleaned
  • 300ml Cream
  • 75g Butter
  • Mixture of Herbs
  • Salt and Black Pepper


Time: 25 min
Serves: 4

Trout Cream Sauce Recipe Instructions:

  • Poach the fish in court-bouillon for 10-12 minutes.
     

  • Carefully lift the fish out and remove the skin. Keep warm.
     

  • Boil the cream until it reduces by half, gradually mix in knobs of butter and add in finely chopped herbs.
     

  • Pour the sauce into a serving dish and place the fish on top.
     

  • Serve and garnish with lemon slices.

Trout Cream Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Trout Cream Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Trout Cream Sauce Recipe

Trout Cream Sauce Recipe
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Trout Cream Sauce Recipe

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Trout Cream Sauce Recipe