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Trout Fillet Recipe

Trout Fillet Recipe Ingredients:
  • 1 lb Trout Fillets
  • 1 cup Sour Cream
  • 1/4 cup grated Parmesan Cheese
  • 1 tablespoon Lemon Juice
  • 1 tablespoon finely chopped Onion
  • 1/2 teaspoon Salt
  • Paprika


Time: 30 min
Serves: 4

Trout Fillet Recipe Instructions:

  • Put trout in a greased shallow baking dish.
     

  • Mix the sour cream, Parmesan cheese, lemon juice, onion and salt together in a small bowl.
     

  • Arrange the mixture over the trout and season with paprika to taste.
     

  • Bake uncovered at 350° for 20-25 minutes, test to check the fish flakes nicely with a fork.

Trout Fillet Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Trout Fillet Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Trout Fillet Recipe

Trout Fillet Recipe
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Trout Fillet Recipe

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Trout Fillet Recipe