Trout Stuffed with Shellfish Recipe |
Trout Stuffed with Shellfish Recipe Ingredients:- 4 Trout
- 6 Scallops - finely diced
- 4 Shrimps - finely diced
- 2oz Lobster Meat - finely diced
- 2oz Crab Meat - finely diced
- 4oz Fresh Mushrooms - finely diced
- melted Butter
- 2 Shallots - minced
- 1/2oz Cognac
- Flour
- Oil
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Time: 30 min
Serves: 4
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Trout Stuffed with Shellfish Recipe Instructions:Through the inside of trout's, carefully remove spinal bones with a small knife.
In melted butter flambé with cognac brown together scallops, shrimps, lobster meat, crab meat, mushroom dices and minced shallots then stuff trout's with the mixture.
Sew-up trout's with a needle and string.
Flour and then brown trout's in hot oil.
Place trout's in a preheated oven at 375°F (190°C) for 10 minutes.
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Trout Stuffed with Shellfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Trout Stuffed with Shellfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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