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Trout with Bay Leaf Recipe



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Trout with Bay Leaf Recipe

Trout with Bay Leaf Recipe Ingredients:
  • 6 Rainbow Trout
  • 1 Salt
  • 1 Freshly Ground Black Pepper
  • 1 Clove Garlic
  • 1 teaspoon Dried Thyme
  • 6 Bay Leaves
  • 12 slices Bacon
  • 2 tablespoons Salad Oil
  • 1/4 cup Melted Butter
  • 1 juice of 2 Lemons
  • 1/4 cup chopped Parsley


Time: 35 min
Serves: 6

Trout with Bay Leaf Recipe Instructions:

  • Preheat oven to hot (400).
     

  • Sprinkle salt and pepper inside and outside the trout.
     

  • Crush together the garlic and thyme creating a paste and put some in each fish. Put one bay leaf inside each fish then wrap 2 slices of bacon around each of them.
     

  • Arrange all fish in a large, oiled baking dish. Sprinkle with melted butter and bake for 10 to 15 minutes checking the bacon and fish are cooked. Baste the fish as they cook.
     

  • Serve fish on a warm serving platter and garnish with lemon juice and parsley.

Trout with Bay Leaf Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Trout with Bay Leaf Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Trout with Bay Leaf Recipe

Trout with Bay Leaf Recipe
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Trout with Bay Leaf Recipe

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