Trout with Tabasco Sauce Recipe |
Trout with Tabasco Sauce Recipe Ingredients:- 4 Trout - about 1 lb each
- 1/4 cup Lemon Juice
- 2 tablespoons melted Margarine
- 2 tablespoons Vegetable Oil
- 2 tablespoons chopped Parsley
- 2 tablespoons Sesame Seeds
- 1 tablespoon Tabasco Hot Sauce
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Salt
| 
Time: N/A
Serves: 4
|
Trout with Tabasco Sauce Recipe Instructions:Put lemon juice, margarine, oil, parsley, sesame seeds, Tabasco sauce, ginger and salt mix together in a shallow dish and mix well.
Pierce skin several times with a fork. Roll fish in mixture to coat inside and out then cover. Place in refrigerator for 30 minutes to 1 hour, turning occasionally.
Remove trout from marinade and save the marinade.
Place trout in hand-held hinged grill then brush them with reserved marinade.
Cook around 4 inch from hot coals for 5 minutes then turn brush with marinade and cook further for 5 minutes.
Fish is done when it flakes easily with a fork.
Serve and garnish with Tabasco sauce.
|
Trout with Tabasco Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Trout with Tabasco Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
