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Whole Trout in Sweet and Sour Sauce Recipe



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Whole Trout in Sweet and Sour Sauce Recipe

Whole Trout in Sweet and Sour Sauce Recipe Ingredients:
  • 1 Whole Trout, whole - with head
  • 2 Large Eggs - beaten
  • 3/4 cup Cornstarch
  • 1/2 cup Flour
  • Peanut Oil - for deep frying
  • Salt - to taste
  • White Pepper - to taste


Time: 22 min
Serves: 2 - 4

Whole Trout in Sweet and Sour Sauce Recipe Instructions:

  • Remove the backbone and entrails from the fish then sprinkle with salt and pepper to taste.
     

  • Spread the fish with beaten egg, sprinkle with cornstarch then coat the fish with flour.
     

  • Fry fish until golden brown in very hot oil then remove fish and allow to cool.

Whole Trout in Sweet and Sour Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Whole Trout in Sweet and Sour Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Whole Trout in Sweet and Sour Sauce Recipe

Whole Trout in Sweet and Sour Sauce Recipe
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Whole Trout in Sweet and Sour Sauce Recipe

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Whole Trout in Sweet and Sour Sauce Recipe