Ahi Tuna Recipe |
Ahi Tuna Recipe Ingredients:- 2 Ahi Tuna Steaks - about 7oz each, 3/4 inch thick
- 2 tablespoons Dark Sesame Oil
- 2 tablespoons Soy Sauce
- 1 tablespoon grated Fresh Ginger
- 1 Clove Garlic - minced
- 1 Green Onion - thinly sliced, few slices reserved for garnish
- 1 teaspoon Lime Juice
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Time: 1 hour
30 min
Serves: 2
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Ahi Tuna Recipe Instructions:Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least 1 hour.
Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side.
Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.
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Ahi Tuna Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Ahi Tuna Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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