Dairy Free Tuna Casserole Recipe |
Dairy Free Tuna Casserole Recipe Ingredients:- 170g can Tuna
- 6 cups Whole Wheat Pasta - cooked
- 1½ cups Frozen Green Peas
- 2 tablespoons Vegan Margarine
- 2 tablespoons White Flour
- 2 cups Chicken Bouillon
- 1/2 teaspoon Fresh Ground Black Pepper
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Time: 30 min
Serves: 4
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Dairy Free Tuna Casserole Recipe Instructions:Set cooked noodles aside, do not rinse.
Melt dairy-free margarine in pot over medium heat.
Add flour to melted margarine, mix until no lumps remain. Add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture.
Slowly add the remaining chicken broth, mixing well. Add flaked tuna to the pot. Bring to a boil, stirring often. Once boiling, add frozen peas.
Simmer until desired thickness is achieved. Combine sauce with cooked noodles and serve.
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Dairy Free Tuna Casserole Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Dairy Free Tuna Casserole Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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