Low Fat Tuna Recipe |
Low Fat Tuna Recipe Ingredients:- 4 Tuna Steaks - about 6oz each, 1 inch thick
- 1 Lime - juiced
- 1/2 cup Hickory Wood Chips - soaked
- 3 tablespoons Extra Virgin Olive Oil
- Salt and Ground Black Pepper - to taste
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Time: 1 hour
20 min
Serves: 4
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Low Fat Tuna Recipe Instructions:Place tuna steaks and olive oil in a large resalable plastic bag. Seal, and refrigerate for 1 hour.
Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once.
Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
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Low Fat Tuna Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Low Fat Tuna Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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