| Recipe for Canned Tuna | Recipe for Canned Tuna Ingredients:- 12oz can Tuna - drained
- 3 tablespoons Butter
- 1/2 cup finely chopped Onion
- 1/4 cup Flour
- 1/8 teaspoon Pepper
- 1/4 teaspoon Salt
- 1/8 teaspoon Paprika
- 1 cup Milk
- 2/3 cup Dry Bread Crumbs
- 1 Egg
- 1 tablespoon Water
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Time: N/A
Serves: 4
| Recipe for Canned Tuna Instructions:Melt butter in a saucepan and cook onion until tender. Add flour, salt, pepper, and paprika and cook, stirring, until mixture bubbles.
Cook and stir for 2 minutes. Add milk, and cook, stirring with wire whisk, until sauce thickens and bubbles. Add drained tuna. Cover and refrigerate at least three hours, or overnight.
Moisten your hands and shape tuna mixture into 8 ovals. Beat egg with water in shallow dish. Coat croquettes with bread crumbs, then dip in egg/water mixture, then again into bread crumbs to coat.
In heavy deep skillet, heat 2 cups vegetable oil to 350 degrees F and fry croquettes 2 minutes on each side until golden brown.
Drain croquettes on paper towels and serve hot with prepared frozen peas in cream sauce.
| Recipe for Canned Tuna Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Canned Tuna Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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