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Recipe for Seared Ahi Tuna



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Recipe for Seared Ahi Tuna

Recipe for Seared Ahi Tuna Ingredients:
  • 1½ lb Tuna
  • 3/4 cup Dry Mustard
  • 2oz Dijon Mustard
  • 3/4 cup Soy Sauce
  • 4oz Beer
  • 1 lb Carrots
  • 1/2 lb Celery
  • 1/2 lb Diakon root
  • 1 bunch Cilantro
  • 6oz Pickled Ginger
  • 8oz Cajun Spice


Time: 30 min
Serves: 6

Recipe for Seared Ahi Tuna Instructions:

  • Trim tuna and cut off any skin. Then cut into 4oz portion.
     

  • Prepare sauce by combining dry mustard, Dijon mustard and Soy sauce into a mixing bowl and blend well.
     

  • Peel carrots and cut into 2" long pieces. Then cut into thin slices. Trim leaves from celery and cut into 2" long pieces. Then cut into strips.
     

  • Peel Diakon root and cut into 2" long pieces. Then cut into thin strips. Combine three vegetables together. Blend well.
     

  • Roll cut tuna pieces in the cajun spice and sear rare in a skillet. Pull tuna from pan and slice into thin slices.
     

  • Place 1½ ounce of sauce on a plate and place cut tuna on top. Garnish with pickled ginger and cilantro.

Recipe for Seared Ahi Tuna Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for Seared Ahi Tuna Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for Seared Ahi Tuna

Recipe for Seared Ahi Tuna
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Recipe for Seared Ahi Tuna

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Recipe for Seared Ahi Tuna