| Tuna Casserole Recipe | Tuna Casserole Recipe Ingredients:- 2 cans 6oz each Tuna - drained
- 12oz package Wide Egg Noodles
- 2 teaspoons Salt
- 8oz sliced Fresh Mushrooms
- 1 Onion - chopped
- 2 tablespoons Butter
- 2 cups chopped Broccoli
- 1 can Cream of Mushroom Soup
- 2˝ cups grated Cheddar Cheese
- 1/3 cup Milk
- 1 tablespoon Cream
- Salt and Pepper - to taste
- 1 cup crushed Potato Chips
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Time: 50 min
Serves: 6
| Tuna Casserole Recipe Instructions:Preheat oven to 400°F.
In a large 6 quarts oven-proof pan, bring 4 quarts of water to a boil. Add 2 teaspoons of salt. Add noodles. Just before pasta is al dente add the broccoli and cook for 2 minutes. Drain in a colander and set aside.
While the water is heating and pasta cooking, dry sauté the mushrooms in a frying pan on medium high heat. When mushrooms have given up their moisture, remove from heat and set aside.
After the pasta has cooked and is draining in a colander, use the pasta pot (the oven proof one) to heat 2 tablespoons of butter. Sauté the onions until translucent. Add the pasta and broccoli mixture back into the pot; add the mushrooms. Mix together. Add the tuna, can of cream of mushroom soup, grated cheese, milk and cream, and mix together. Add salt and pepper to taste.
Sprinkle crushed potato chips over the top and cook for 20 minutes at 400°F in the oven, until the topping has browned.
| Tuna Casserole Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Tuna Casserole Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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