| Tuna Ceviche Recipe | Tuna Ceviche Recipe Ingredients:- 12oz Cooked Tuna - cubed into medium pieces
- 10oz Coconut Milk
- 1 tablespoon chopped Ginger
- 1 tablespoon grated Horseradish
- 1 Tomato - seeded, diced
- 1 Small Red Onion - julienned
- 1 Scallion - julienned
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Time: 45 min
Serves: 4
| Tuna Ceviche Recipe Instructions:In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter. Strain and set aside to cool.
In a mixing bowl, combine the tuna, tomato, and coconut sauce. Add salt and pepper, to taste.
Place in a serving bowl and garnish with the red onion and scallion.
| Tuna Ceviche Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Tuna Ceviche Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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