| Tuna Kebab Recipe | Tuna Kebab Recipe Ingredients:- 4 Tuna Steaks - about 1 inch thick
- 3 tablespoons Tamarind Sauce
- 1/2 teaspoon Dried Red Pepper Flakes
- 1/2 cup Chicken Stock
- Salt and Pepper - to taste
- 1 Green Onion - chopped
- 2 Cloves Garlic - minced
- 1 tablespoon Fresh Ginger - minced
- 24 Cherry Tomatoes
- 8 - 12 Skewers - if wood soak in water for 1 hour
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Time: 45 min
Serves: 4
| Tuna Kebab Recipe Instructions:In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic cloves, ginger and salt and pepper.
Cut tuna steaks into 1 inch cubes. Put them into a marinating dish and pour the sauce over the tuna. Marinate for only a half hour.
Skewer the tuna cubes and tomatoes alternating on skewers. Reserve marinade.
Heat grill to medium high.
Place kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you like your tuna more well done.
Meanwhile, put reserve marinade in a small pan, simmer for 10 minutes to reduce down and thicken.
Serve as a dipping sauce with the kebabs.
| Tuna Kebab Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Tuna Kebab Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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