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Tuna Mayonaisse Recipe



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Tuna Mayonaisse Recipe

Tuna Mayonaisse Recipe Ingredients:
  • 6oz canned Tuna - drained, flaked
  • 3 Egg Yolks
  • 1½ tablespoons Lemon Juice
  • 1/2 cup Olive Oil
  • 1/2 cup Vegetable Oil
  • 1 garlic clove - crushed
  • 2 tablespoons Capers - drained, chopped
  • 2/3 cup Heavy Cream


Time: N/A
Serves: 2 - 3

Tuna Mayonaisse Recipe Instructions:

  • Using a food processor, blend egg yolks and lemon juice till smooth.
     

  • While continuing to blend, all oils gradually till the mixture is thick. Add garlic, capers, tuna + cream & blend till smooth.
     

  • Store covered in refrigerator overnight.
     

  • Serve with your choice of bread or rolls also great just with salad.

Tuna Mayonaisse Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Tuna Mayonaisse Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Tuna Mayonaisse Recipe

Tuna Mayonaisse Recipe
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Tuna Mayonaisse Recipe

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Tuna Mayonaisse Recipe