| Tuna Melt Recipe | Tuna Melt Recipe Ingredients:- 2 cans 6oz each Solid White Tuna in water, drained
- 60ml Mayonnaise
- 30g Celery - finely chopped
- 15g Onion - finely chopped
- 4g Parsley - chopped
- 4ml Red Wine Vinegar
- 1g Salt
- 1g Freshly Ground Black Pepper
- 4 slices Seedless Rye Bread
- 216g Ripe Tomato
- 8 slices Swiss Cheese
- Paprika - for garnish
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Time: 15 min
Serves: 4
| Tuna Melt Recipe Instructions:Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted.
Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
| Tuna Melt Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Tuna Melt Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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