Tuna Noodle Casserole Recipe |
Tuna Noodle Casserole Recipe Ingredients:- 12oz can Tuna - drained
- 3 cups Medium Noodles
- 1 cup chopped Celery
- 1/4 cup chopped Onion
- 1/4 cup Butter
- 1/4 cup All-Purpose Flour
- 3 tablespoons Dijon Mustard
- 2-1/4 cups Milk
- 1/2 cup bottled Roasted Red Sweet Peppers - chopped
- Potato Chips
- 1/4 teaspoon Black Pepper
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Time: 55 min
Serves: 4
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Tuna Noodle Casserole Recipe Instructions:Preheat oven to 375 degrees F.
In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
For sauce: In medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1½-quart baking dish. Top with chips.
Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes.
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Tuna Noodle Casserole Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Tuna Noodle Casserole Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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