Cut tuna into chunks and place in a shallow dish in a single layer. Pour buttermilk over tuna and let marinate for 30 minutes in the refrigerator, turning once.
Combine biscuit mix and salt. Remove tuna from buttermilk and roll in biscuit mix.
Fry in oil at 350 degrees F for 3-5 minutes or until brown and fish flakes easily with a fork. Drain on paper towel.
Place toothpicks in tuna bites and serve with your favorite seafood sauce.
Yellow Fin Tuna Recipe Cooking Time & Tips:
For cooking times please see above.
Remember to only add a little salt to fish dishes
If required, serve with your choice of sauce
Yellow Fin Tuna Recipe Serving Instructions & Ideas:
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Yellow Fin Tuna Recipe
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