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Deep-Fried Spicy Whitebait Recipe



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Deep-Fried Spicy Whitebait Recipe

Deep-Fried Spicy Whitebait Recipe Ingredients:
  • 450g Whitebait
  • 40g Plain Flour
  • 5ml Paprika
  • pinch of Cayenne Pepper
  • 12 Fresh Parsley Sprigs
  • Vegetable Oil - for deep frying
  • Salt - to taste
  • Ground Black Pepper - to taste
  • 4 Lemon Wedges - for Garnish


Time: 20 min
Serves: 4

Deep-Fried Spicy Whitebait Recipe Instructions:

  • Place the flour, paprika, cayenne and seasoning in a large plastic bag. Add the whitebait and shake gently until all the fish are lightly coated with the flour. Transfer to a plate.
     

  • Heat about 5cm/2 in of oil in a saucepan or deep-fry fryer to 190C.
     

  • Add the whitebait in batched and deep-fry in the hot oil for 2-3 minutes, until the coating is lightly golden and crispy. Remove, drain on kitchen paper and keep warm in the oven while frying the remainder.
     

  • When all the whitebait is cooked, drop the sprigs of parsley into the hot oil and fry for a few seconds until crisp. Drain on kitchen paper.
     

  • Serve the whitebait garnished with the deep-fried parsley sprigs and lemon wedges.

Deep-Fried Spicy Whitebait Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Deep-Fried Spicy Whitebait Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Deep-Fried Spicy Whitebait Recipe

Deep-Fried Spicy Whitebait Recipe
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Deep-Fried Spicy Whitebait Recipe

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Deep-Fried Spicy Whitebait Recipe