Soufflé Whitebait Recipe |
Soufflé Whitebait Recipe Ingredients:- 400g Whitebait
- 1 cup Milk
- 2 thick slices White Bread - crust removed
- 1 tablespoon Butter
- 2 Egg Yolks
- 2 Cloves Garlic - crushed
- Salt and Pepper - to taste
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Time: 35 min
Serves: 4 - 6
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Soufflé Whitebait Recipe Instructions:Preheat the oven to 200 C.
Into a food processor put 1 cup milk, 2 thick slices of white bread cut in quarters, 1 tablespoon butter, 2 egg yolks, 2 cloves garlic, crushed, and salt and pepper to taste. Process to a puree.
Remove to a large basin and fold through 400g whitebait.
In another basin beat the egg whites until they stand in stiff peaks. Fold the egg whites through the whitebait mixture and turn into a buttered soufflé dish.
Bake for 20 minutes or until risen and golden.
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Soufflé Whitebait Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Soufflé Whitebait Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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