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Whitebait Soufflé Recipe



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Whitebait Soufflé Recipe

Whitebait Soufflé Recipe Ingredients:
  • half pint Whitebait
  • 1 cup Milk
  • 1 tablespoon Butter
  • 2 Eggs
  • 1 slice Bread
  • Pepper and Salt


Time: 30 min
Serves: 2

Whitebait Soufflé Recipe Instructions:

  • Soak bread in milk, add butter and beat to a pulp.
     

  • Then add egg yolks, pepper and salt; lastly add whites beaten stiffly and pour into buttered dish.
     

  • Bake 20 minutes in a hot oven.

Whitebait Soufflé Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Whitebait Soufflé Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Whitebait Soufflé Recipe

Whitebait Soufflé Recipe
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Whitebait Soufflé Recipe

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Whitebait Soufflé Recipe