Whitebait Soup Recipe |
Whitebait Soup Recipe Ingredients:- 300g Whitebait - cleaned
- 2¼ pints Fish Stock
- 300g Shelled fresh peas
- 150g Courgettes, diced finely
- 200g Fresh Tagliolini - broken into pieces
- 1 Egg - beaten
- Salt and Pepper
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Time: 30 min
Serves: 6 - 8
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Whitebait Soup Recipe Instructions:Put the stock in a large saucepan and bring to the boil. Add the vegetables and cook for about 5 minutes.
Then stir in the pasta and whitebait. Boil for another 3 minutes, then remove from the heat.
Season with salt and pepper, whisk in the beaten egg and transfer to a warmed soup tureen to serve.
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Whitebait Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Whitebait Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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