Whiting a La Meuniere Recipe |
Whiting a La Meuniere Recipe Ingredients:- 4 Whiting Fillets - about 8oz each
- 2 sticks Unsalted Butter
- All Purpose Flour
- Salt - to taste
- White Pepper - to taste
- 6 tablespoons Lemon Juice
- 1 tablespoon Parsley - minced
- 1 tablespoon minced Shallot
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Time: 20 min
Serves: 4
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Whiting a La Meuniere Recipe Instructions:Season fillets with salt and pepper. Dust fillets in flour and shake off excess.
For each fillet, heat 1 tablespoon of butter in a large skillet. When foam subsides, sauté whiting 2 - 3 minutes on one side until brown.
Carefully turn and brown on other side 2 - 3 minutes. Remove to a serving plate and keep warm, while cooking remaining fish.
Place remaining butter in a skillet. When butter foams, add minced shallot, parsley and lemon juice. Pour over fish and serve.
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Whiting a La Meuniere Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Whiting a La Meuniere Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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