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Whiting Fillet Recipe

Whiting Fillet Recipe Ingredients:
  • 8 Whiting Fillets
  • 3/4 cup Plain Flour
  • 2 Eggs - Beaten
  • 1 cup Dried Breadcrumbs
  • 60g Butter


Time: 35 min
Serves: 4

Whiting Fillet Recipe Instructions:

  • Dredge fillets in flour, then dip in egg and roll in breadcrumbs. Place fillets on a plate lined with plastic food wrap and refrigerate for 15 minutes.
     

  • Melt butter in a large frying pan and cook fillets over a medium heat for 3 to 5 minutes each side or until flesh flakes when tested with a fork.
     

  • Serve with a mixed salad with your favorite dressing.

Whiting Fillet Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Whiting Fillet Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Whiting Fillet Recipe

Whiting Fillet Recipe
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Whiting Fillet Recipe

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Whiting Fillet Recipe