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Whiting Fillets Wrapped in Bacon Recipe



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Whiting Fillets Wrapped in Bacon Recipe

Whiting Fillets Wrapped in Bacon Recipe Ingredients:
  • 4 Whiting Fillets - trimmed
  • 4 Bacon Streaky Rashers - rind removed
  • 55g Butter
  • 1 Onion - finely chopped
  • 55g fine Brown Breadcrumbs
  • 1 teaspoon chopped Parsley
  • Fresh Herbs - of choice
  • Pepper and Salt - to taste


Time: 30 min
Serves: 4

Whiting Fillets Wrapped in Bacon Recipe Instructions:

  • Melt butter, add onion, sauté gently and add all other ingredients.
     

  • Cut each fillet in half lengthwise. Place stuffing on each fillet, roll up and wrap a thin slice of streaky bacon around each roll.
     

  • Place in a buttered ovenproof dish, cover and bake in a moderate oven 190 C/375 F/Gas Mark 5 for 15 minutes.
     

  • Remove cover to brown the dish for last five minutes.

Whiting Fillets Wrapped in Bacon Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Whiting Fillets Wrapped in Bacon Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Whiting Fillets Wrapped in Bacon Recipe

Whiting Fillets Wrapped in Bacon Recipe
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Whiting Fillets Wrapped in Bacon Recipe

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Whiting Fillets Wrapped in Bacon Recipe